September 9, 2025 | Dubai, UAE: The top Michelin star restaurants in Dubai have reached a significant milestone following the publication of the 2025 Michelin Guide. Historically regarded as a city characterized by opulence and luxury accommodations, Dubai has now established itself as one of the premier gastronomic capitals of the world, comparable to renowned cities such as Paris, Tokyo, and New York. Notably, this edition of the guide marks the introduction of two restaurants in Dubai that have been awarded three Michelin stars for the first time. 

Additionally, an expanded array of venues has been recognized, including establishments with two stars and one star, recipients of the Green Star designation that emphasizes sustainable practices, and a broader selection of Bib Gourmand restaurants designed to appeal to everyday consumers.

The current guide presents a total of 119 dining establishments: specifically, two with three stars, three with two stars, 14 with one star, three Green Star recipients, and 22 Bib Gourmand selections. The wide array of cuisines featured-spanning progressive Indian and Nordic-Asian fusion, modern Italian, French haute cuisine, and sophisticated Middle Eastern dishes-reflects the city’s transformation into a truly global dining destination, led by the top Michelin star restaurants in Dubai.

Michelin Stars Restaurants in Dubai 2025: The Highlights

The most headline-grabbing news from this year’s guide is the recognition of two top Michelin star restaurants in Dubai with the highest possible accolade—three Michelin stars, a category that signifies “exceptional cuisine worth a special journey.”

The Three-Star Milestone

Trèsind Studio

• Cuisine: Progressive Indian
• Chef: Himanshu Saini
• Concept: A 20-seat restaurant where each tasting menu tells a story about India’s regional heritage, combining traditional flavors with molecular techniques.
• Signature Courses:
  • “India’s Coastal Memory” – a multi-layered seafood course inspired by the country’s shoreline regions.
  • Smoked Butter Chicken – deconstructed and reimagined using modernist cooking methods.
• Significance: It is the first Indian restaurant in the world to achieve three Michelin stars, placing Dubai at the forefront of Indian fine dining on a global scale.

FZN by Björn Frantzén

• Cuisine: Scandinavian–Asian fusion
• Chef: Björn Frantzén
• Concept: A restaurant that blends Nordic minimalism with precision-driven Asian techniques in a luxurious, art-inspired setting.
• Signature Courses:
  • Langoustine with ginger, kaffir lime, and brown butter emulsion.
  • Wagyu beef with Japanese pickles and fermented soy reduction.
• Significance: Frantzén becomes the only chef in the world to hold three Michelin stars in three countries, reinforcing Dubai’s appeal as a destination for the world’s top chefs.

Two-Star Achievers

The two-star category, representing restaurants “worth a detour,” features:

• Il Ristorante – Niko Romito: Sophisticated Italian dining with a focus on clean flavors and seasonal produce.
• Row on 45: A 17-course journey curated by Jason Atherton that combines artistry with culinary innovation.
• STAY by Yannick Alléno: French haute cuisine with a modern, Dubai-influenced presentation.

These restaurants continue to elevate the standard of dining in the city, maintaining consistency in both technique and service.

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One-Star Listings

The one-star category, symbolizing “high-quality cooking worth a stop,” expanded this year with two significant new entries:

• Jamavar: A refined Indian dining experience offering elevated regional dishes and spice-led tasting menus.
• Manāo: A modern Thai concept from chef Abhiraj Khatwani, known for its balance of heat, citrus, and freshness.

They join a strong roster that includes: 11 Woodfire, Al Muntaha, Avatāra, Dinner by Heston Blumenthal, Hakkasan, Hōseki, La Dame de Pic (Dubai), Moonrise, Orfali Bros, Ossiano, Smoked Room, and Tasca by José Avillez.

Bib Gourmand and Green Stars

The Bib Gourmand category recognizes restaurants offering exceptional food at more accessible prices (around AED 150–300 per person). New entries include:

• Duo Gastrobar – Creek Harbour
• Harummanis
• Hawkerboi
• Khadak
• Sufret Maryam

The Green Star awards, which celebrate commitment to sustainability, were given to Boca, LOWE, and Trible for their innovative approaches to sourcing, waste reduction, and environmental responsibility, ensuring even the eco-conscious diners find their place among the top Michelin star restaurants in Dubai.

The Impact and Challenges for Dubai’s Culinary Scene

Dubai is now home to more than 13,000 restaurants, reflecting its multicultural makeup and status as a global travel hub. While the Michelin Guide has brought international acclaim, it has also intensified challenges:

• Rising Operational Costs: High rents in premium locations, heavy reliance on imports, and increasing labor costs put pressure on even the most acclaimed restaurants.
• Market Saturation: With thousands of new openings annually, staying relevant requires continuous reinvention and marketing innovation.
• Sustainability Expectations: Diners—especially younger, well-traveled ones—demand ethical sourcing, transparent operations, and waste-conscious practices.

Michelin recognition can transform a restaurant’s reputation overnight, but it does not guarantee survival. Stars come with heightened expectations, larger investments, and increased scrutiny from both critics and diners, especially for the top Michelin star restaurants in Dubai.

Dining Experience and What to Expect

Michelin-starred restaurants in Dubai now cater to a wide spectrum of diners:

• Three-star experiences: AED 1,000–1,500 per person, featuring intimate tasting menus (e.g., Trèsind Studio, FZN).
• Two-star venues: AED 700–1,000 per person, offering multi-course refined experiences.
• One-star restaurants: AED 400–700 per person, often with à la carte and tasting options.
• Bib Gourmand: AED 150–300 per person, making fine flavors accessible to residents and travelers alike.

Booking in advance is strongly recommended for three-star venues, where reservations may open months ahead and sell out within hours, especially at the top Michelin star restaurants in Dubai.

The Road Ahead: Shaping Dubai’s Global Culinary Identity

The 2025 Michelin Guide is a turning point in Dubai’s gastronomic evolution. It highlights a city that is no longer simply importing international names but creating its own culinary narrative—one where Indian, Thai, Middle Eastern, and European cuisines thrive side by side under the spotlight of the top Michelin star restaurants in Dubai.

The next challenge will be sustainability—both environmental and economic. For the scene to thrive, restaurants will need to balance ambition with resilience, maintaining excellence while addressing the cost pressures of an ever-competitive market.

For diners, this moment offers unprecedented variety: from the avant-garde precision of Björn Frantzén, to the culturally rooted storytelling of Himanshu Saini, to affordable gems celebrated under the Bib Gourmand category, all shaping the top Michelin star restaurants in Dubai.

Dubai is no longer just a city where people come to dine—it is a city where food has become an integral part of its global identity, shaping its image as a place of innovation, ambition, and culinary artistry, led by the top Michelin star restaurants in Dubai.

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