July 13, 2025 | Dubai, UAE: Dubai is about to serve up something the world has never tasted before literally. This September, the city will welcome WOOHOO restaurant in Dubai, the world’s first restaurant operated by an artificial intelligence (AI) chef. But don’t expect a robot flipping burgers. This is something far more imaginative, interactive, and futuristic.
This experience solely revolves around Chef Aiman, an AI culinary model trained on decades of food science, thousands of recipes, and global cooking traditions. Its collaboration with human chefs will be incredible, this AI will design menus, curate ambience, and help shape the entire dining experience.
Dining Designed by Artificial Intelligence
WOOHOO restaurant in Dubai isn’t just another trendy eatery near Burj Khalifa. It’s being described as “dining in the future”. While humans will still be preparing the dishes, the entire culinary process from ingredients to plating to guest flow will be imagined by Chef Aiman.

The AI model, made by Dubai-based hospitality company Gastronaut, breaks down food into its fundamental components like texture, acidity and aroma. It then creates innovative combinations, which are refined by experienced chefs like Reif Othman.
The idea is simple: use AI to push boundaries, not to replace the human touch, but to support it with science-backed creativity.
What to Expect Inside WOOHOO Restaurant in Dubai
Stepping into WOOHOO restaurant in Dubai will feel less like walking into a typical restaurant and more like entering a living, responsive space. The overall environment including the lighting, music, and even the scents in the air are designed by AI to enhance each stage of the meal. Expect your environment to shift with the flavours on your plate.
The menu will constantly evolve. Dishes are experimental, and many won’t stay unless they’re tested and loved by diners and chefs. So each visit will feel unique no repeat meals unless they’re truly exceptional.

This blend of innovation and interaction is meant to engage all five senses, not just taste.
Innovation With a Conscience
Beyond being a AI generated first, WOOHOO restaurant in Dubai also champions sustainability. Chef Aiman is designed to use ingredients that are often discarded like vegetable peels, meat trimmings, and fat to create gourmet recipes that are also eco-friendly and that reduce kitchen waste.
The goal set by co-founder Ahmet Oytun Cakir, suggests to redefine how we think about ingredients. Instead of tossing scraps, they become the stars of the dish. This supports a growing global movement towards zero-waste kitchens and responsible dining.
The restaurant believes that food can be made by both forward-thinking and environmentally mindful without compromising on it’s taste.

A Vision That Goes Beyond One Location
The team behind WOOHOO restaurant in Dubai doesn’t plan to stop at one futuristic venue. If all goes well, they envision licensing Chef Aiman to restaurants around the world.
By doing so, even small restaurants, perhaps far from Dubai can access cutting-edge AI tools to enhance their menus, reduce waste, and create new culinary experiences. It’s about empowering chefs everywhere with a digital partner who thinks differently.
The future of food, according to WOOHOO’s creators, isn’t fully digital, it’s human and machine working side by side.

Is the Future of Dining Already Here?
With WOOHOO restaurant in Dubai, the city once again proves it isn’t afraid to be first and bold. As AI becomes part of everything from healthcare to music, it’s only natural it would step into the kitchen next.
But what sets this concept apart is its human touch. The AI isn’t replacing chefs. It’s collaborating with them, challenging tradition, and adding depth to the creative process.
Dubai’s newest restaurant doesn’t just promise a great meal. It offers something more: curiosity, surprise, and a glimpse into how we’ll eat tomorrow. And if you’re the kind of person who likes to say, “I tried it before it was everywhere,” this is your chance.
WOOHOO restaurant in Dubai opens this September in the heart of the city. And with it, the world’s first taste of AI-powered cuisine.
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